Chinese Food
All Recipes
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
Boiled beef
I want to eat beef today
Stewed beef tendon
My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...
Delicious prawns in cold sauce
Because my hometown is by the sea. I prefer seafood. Raw sauce is my favorite food.
Spicy chicken
I'd like to eat something spicy. Every time I go out to eat spicy chicken, I can't see the meat without having an addiction. I play the game of treasure hunt in the chili pile. Although I make less chili peppers, it's not so authentic. But what ... ...
Stir fried shredded lettuce
Spring is coming. The tender and crispy fried shredded lettuce is on its way. It's not only delicious but also a healthy diet.
Spicy duck blood
Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...
Spiced bean
Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...
Snail powder
As a Liuzhou person, snail powder is an essential food. It's eaten almost every other day. Not only Liuzhou people love it, but many friends from other places also like it. But now it's hard to eat delicious snail powder in the market. It's all ... ...
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
8
Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Dinner. Sauteed sauerkraut with minced broad bean
Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every fa... ...
Xinjiang Dapan chicken
In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...
Three steps to deal with hot and sour hand shredded cabbage
After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.
